RESTAURANT MANAGER
Location: British ColumbiaRESTAURANT MANAGER
Work Schedule: Full-time
Location: British Columbia
Anticipated Start Date: As soon as possible
Job Description
-Manage and perform administrative duties at the facility.
-Ensure that Restaurant complies with local health and safety codes at all times.
-Be responsible for tallying receipts, deposits and processing employee payroll.
-Manage, train and discipline restaurant staff.
-Coordinate shifts and schedule the same.
-Plan staffing contingencies for shift coverage and peak hours.
-Be physically present on the floor to monitor and manage service.
-Participate in Service, as needed.
-Greet guests and escort to tables.
-Coordinate with kitchen to monitor the quality of food.
-Other duties as assigned.