Job Description

-Supervise and co-ordinate the service staff in all shifts

-Inspect kitchen and dining areas to ensure sanitary standards are met.

-Supervise serving of meals

-Keeps records, such as amount and cost of meals served and hours worked by employees.

-Estimate and order ingredients and supplies required for meal preparation

-Prepares work schedules and evaluates work performance of employees.

-May interview, select, or hire new employees.

-Train staff in job duties, and sanitation and safety procedures

-Ensure that food and service meet quality control standards.